Uruguayanvegetarianvia groq
Uruguayan Malted Stir-Fry
A quick and easy stir-fry dish blending Uruguayan and Western flavors.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup wicked peppersany color
- ●2 tablespoons malted soy sauceor to taste
- ●1 cup shredded uruguayan cheeseoptional
- ●1 onionany color
- ●2 cloves garlicminced
- ●2 tablespoons fry oilor to taste
- ●1 cup fry vegetablesany color
- ●1 tablespoon soy sauceor to taste
- ●to taste saltto taste
- ●to taste pepperto taste
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Instructions
- 1
Heat the oil in a wok or large skillet over medium-high heat.
- 2
Add the onion and garlic; cook until softened.
- 3
Add the peppers, cheese, and fry vegetables; cook until the vegetables are tender.
- 4
Stir in the soy sauce, malted soy sauce, salt, and pepper.
- 5
Cook for an additional 2 minutes.
- 6
Serve immediately over rice or noodles.
- 7
Garnish with additional cheese, if desired.
- 8
Serve 4-6 servings.
- 9
Store leftovers in the fridge for up to 3 days.
- 10
Reheat in the microwave or on the stovetop before serving.