Irishbeefmushroomvia groq
Wild Irish Stew
A hearty, comforting Irish stew made with tender chunks of beef and a variety of wild mushrooms. Perfect for a chilly evening.
⏱45 min🍽4-6 servings📊medium
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Ingredients
- ●1 pound speckcut into 1-inch cubes
- ●1 cup wild mushroomssuch as chanterelle or oyster
- ●3-4 medium irish potatoespeeled and cubed
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon caraway seedsoptional
- ●2 tablespoons all-purpose flourto thicken
- ●2 cups beef brothhomemade or store-bought
- ●1 cup milkoptional
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Instructions
- 1
Heat a large pot over medium-high heat.
- 2
Add the speck and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until softened, about 5 minutes.
- 4
Add the wild mushrooms and cook until tender, about 5 minutes.
- 5
Add the potatoes, caraway seeds, and flour. Cook for 1-2 minutes.
- 6
Gradually add the beef broth, whisking continuously.
- 7
Bring to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes.
- 8
Taste and adjust the seasoning as needed.
- 9
Optional: stir in the milk to add a creamy texture.
- 10
Serve hot, garnished with chopped fresh parsley or chives.