fishvia groq
Pan-Seared Seafood Skillet
A flavorful and quick seafood skillet dish, perfect for a weeknight dinner. This recipe combines succulent seafood with a rich creamy sauce.
⏱15 min🍽2 servings📊medium
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Ingredients
- ● SkilletFor cooking
- ●1 cup Arabian seafood mixIncludes shrimp, mussels, and clams
- ●1/4 cup Winey white wineFor added flavor
- ●2 tablespoons Creamy heavy creamFor a rich sauce
- ●1 tablespoon Saudi olive oilFor cooking
- ●1 clove GarlicMinced
- ●1 tablespoon Lemon juiceFreshly squeezed
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Instructions
- 1
Heat the olive oil in the skillet over medium-high heat.
- 2
Add the garlic and cook for 1 minute, until fragrant.
- 3
Add the seafood mix and cook for 2-3 minutes, until lightly browned.
- 4
Add the white wine and cook for 1 minute, until the liquid is almost completely reduced.
- 5
Stir in the heavy cream and bring the mixture to a simmer.
- 6
Cook for 2-3 minutes, until the sauce has thickened slightly.
- 7
Season with lemon juice and serve immediately.
- 8
Serve hot, garnished with fresh parsley if desired.