Thaifishshellfishgluten-freevia groq
Seafood Skillet Thai Curry
A spicy and flavorful Thai curry made with a variety of seafood and a creamy sauce, all cooked to perfection in a skillet.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb Seafood mix (shrimp, scallops, mussels)
- ●1 can Coconut milkfull-fat
- ●2 tbsp Thai red curry paste
- ●1 tbsp Winey sauce (fish sauce)
- ●1 Skillet
- ●2 Aubergine, sliced
- ●3 cloves Garlic, minced
- ●1/4 cup Fresh Thai basil
- ●to taste Salt
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Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add the garlic and cook for 1 minute.
- 3
Add the aubergine and cook for 3-4 minutes.
- 4
Add the seafood mix and cook for 2-3 minutes.
- 5
Add the coconut milk, curry paste, fish sauce, and salt. Stir to combine.
- 6
Bring the mixture to a simmer and cook for 5-7 minutes.
- 7
Stir in the Thai basil.
- 8
Serve the curry hot, garnished with additional Thai basil if desired.
- 9
Cook to an internal temperature of 145°F (63°C) for seafood.