britishbeefgluten-freevia groq
Free Worcester Stew
A hearty stew made with tender beef and vegetables, flavored with Worcestershire sauce.
⏱170 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound beef stew meatcut into 1 1/2-inch cubes
- ●1 medium onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 medium potatopeeled and chopped
- ●2 tablespoons Worcestershire saucefree
- ●1 cup beef brothgluten-free
- ●1 tablespoon tomato pasteoptional
- ●1 teaspoon thymedried
👨🍳
Instructions
- 1
Heat a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Add the onion, carrot, and potato to the pot.
- 4
Cook for 5 minutes, stirring occasionally.
- 5
Add the Worcestershire sauce, beef broth, tomato paste, and thyme to the pot.
- 6
Bring to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F (150°C) for 2 1/2 to 3 hours, or until the meat is tender.
- 8
Serve hot, garnished with chopped fresh herbs if desired.
- 9
Let the stew rest for 10 minutes before serving.
- 10
Skim off any excess fat before serving.
- 11
Serve with crusty bread or over mashed potatoes.