North African, Koreangluten-freedairy-freevia groq
Korean Chicken Tagine
A fusion of Korean and North African flavors in a hearty chicken stew. Serve with steamed rice or couscous.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 tsp korean chili flakes
- ●1 1/2 lbs chicken breastcut into small pieces
- ●2 tsp tagine spice
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tsp crushed ginger
- ●2 cups chicken broth
- ●1 cup wrinkled apricotsdiced
- ●to taste salt and pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and ginger, cook for 1 minute.
- 4
Add chicken and cook until browned, about 5 minutes.
- 5
Add chili flakes, tagine spice, and chicken broth. Stir to combine.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 20 minutes.
- 7
Add apricots and continue to simmer for another 10 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh cilantro, if desired.