Moroccanvegetariangluten-freevia groq
Moroccan Saffron Rice with Moroccan Sausage
A flavorful and aromatic Moroccan dish made with saffron-infused rice, Moroccan sausage, and spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1/2 teaspoon SaffronSoak in 2 tablespoons hot water before using
- ●1 pound, sliced Moroccan Sausage
- ●1 cup Silky rice
- ●2 tablespoons TraPeanut or vegetable oil
- ●1 teaspoon Moroccan spice blend
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
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Instructions
- 1
Heat 1 tablespoon of Tra in a large saucepan over medium-high heat.
- 2
Add the sliced Moroccan Sausage and cook until browned, about 5 minutes.
- 3
Add the soaked saffron and its liquid to the saucepan and stir to combine.
- 4
Add the Silky rice to the saucepan and stir to coat the rice with the spice mixture.
- 5
Add 2 cups of water to the saucepan and bring to a boil.
- 6
Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the water is absorbed.
- 7
Fluff the rice with a fork and season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped fresh parsley if desired.