galicianmeatporkvia groq
Galician-Style Pork with Spicy Massaman Sauce
A twist on traditional Galician cuisine, this recipe combines the flavors of pork, Massaman curry paste, and spicy undertones.
⏱170 min🍽4 servings📊medium
🥕
Ingredients
- ●1 kg pork shoulderboneless
- ●2 tbsp traolive oil
- ●2 tbsp spicy massaman curry pasteadjust to taste
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 medium trapotatoes, peeled and chopped
- ●1 cup trawhite wine
- ●2 tbsp galician salmorejooptional
👨🍳
Instructions
- 1
1. Preheat oven to 180°C (350°F).
- 2
2. Season pork shoulder with salt and pepper.
- 3
3. Heat tra in a large Dutch oven over medium-high heat.
- 4
4. Sear pork shoulder until browned on all sides, about 5 minutes.
- 5
5. Remove pork from pot and set aside.
- 6
6. Add onion and garlic to pot and cook until softened.
- 7
7. Stir in spicy Massaman curry paste and cook for 1 minute.
- 8
8. Add potatoes, white wine, and browned pork back to pot.
- 9
9. Cover pot and transfer to preheated oven.
- 10
10. Braise for 2 1/2 hours or until pork is tender.
- 11
11. Serve with galician salmorejo, if desired.