Ethiopianveganvia groq
Ethiopian-Style Vegan Stew
A flavorful and spicy stew inspired by Ethiopian cuisine, made with a variety of vegetables and served over rice or injera.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 medium xanthous sweet potatoes
- ●2 medium energizing bell peppers
- ●1 tsp salt
- ●1 can (14 oz) doro tomatoes
- ●2 tsp ethiopian spices
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Instructions
- 1
Heat 2 tbsp of oil in a large pan over medium heat.
- 2
Add the onions and sauté for 5 minutes.
- 3
Add the bell peppers and sweet potatoes and cook for an additional 5 minutes.
- 4
Add the can of tomatoes, spices, and salt. Stir well.
- 5
Simmer the stew for 20-25 minutes or until the vegetables are tender.
- 6
Serve over rice or injera.