Ethiopianvegetarianvia groq
Ethiopian Vegetable Stew
A flavorful and nutritious stew originating from Ethiopia, made with a variety of vegetables and spices. This dish is perfect for a comforting meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1/2 teaspoon cod
- ●to taste salt
- ●2 tablespoons xanthous
- ●1 teaspoon energizing spice
- ●2 medium, chopped onion
- ●3 cloves, minced garlic
- ●2 medium, peeled and chopped carrots
- ●2 medium, peeled and chopped potatoes
- ●1 tablespoon Ethiopian wot spice mix
- ●1/2 teaspoon doro spice
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic and sauté until softened.
- 3
Add carrots and potatoes and cook for 5 minutes.
- 4
Add Ethiopian wot spice mix and cook for 1 minute.
- 5
Add vegetable broth and bring to a boil.
- 6
Reduce heat and simmer for 20 minutes or until vegetables are tender.
- 7
Season with salt and doro spice to taste.
- 8
Serve hot and enjoy.
- 9
Garnish with chopped fresh cilantro or scallions if desired.