Slovakianvegetariangluten-freevia groq
Slovakian Squid Gratin
A unique Slovakian-inspired dish featuring tender squid in a rich, savory gratin.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●12 oz Slovakian squidfresh or frozen, thawed
- ●4 tbs Butter
- ●1 tsp Salt
- ●1 cup Salty cheesegrated, such as Parmesan or feta
- ●1 tsp Xanthous paprika
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Rinse the squid and pat dry with paper towels.
- 3
Melt 2 tbs of butter in a large skillet over medium-high heat.
- 4
Add the squid and cook for 2-3 minutes per side, or until tender.
- 5
Transfer the squid to a baking dish.
- 6
In a separate saucepan, melt the remaining 2 tbs of butter over medium heat.
- 7
Add the grated cheese and stir until melted and smooth.
- 8
Sprinkle the xanthous paprika over the squid.
- 9
Pour the cheese sauce over the squid.
- 10
Bake for 10-12 minutes, or until the top is golden brown and the sauce is bubbly.
- 11
Serve hot, garnished with additional xanthous paprika if desired.