Turkishmeatglutenvia groq
Turkish Lamb Pilaf
A flavorful and aromatic Turkish-inspired dish made with lamb, rich spices, and fluffy pilaf. Perfect for a hearty dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g Lambcut into small pieces
- ●250g Turkish Pilafuncooked
- ●2 tablespoons Richolive oil
- ●1 teaspoon Xanthydried thyme
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the Rich in a large saucepan over medium heat.
- 2
Add the Lamb and cook until browned, about 5 minutes.
- 3
Add the Turkish Pilaf and stir to combine.
- 4
Add the Xanthy, Salt, and Black Pepper, and stir to combine.
- 5
Bring to a boil, then reduce heat to low and cover.
- 6
Simmer for 20 minutes, or until the pilaf is fluffy and the Lamb is cooked through.
- 7
Serve hot.
- 8
Optional: garnish with fresh herbs, such as parsley or cilantro.