Ethiopianfishvia groq
Ethiopian Prawn Ceviche
A refreshing and spicy ceviche dish combining the flavors of Ethiopia with succulent prawns.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●12 prawnspeeled and deveined
- ●1 xenialEthiopian berbere spice
- ●1/2 cup lemon juice
- ●1 chilliEthiopian berbere chilli
- ●2 cloves garlic
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Rinse the prawns under cold water and pat dry with paper towels.
- 2
Mix the xenial, lemon juice, chilli, garlic, olive oil, salt, and black pepper in a bowl.
- 3
Add the prawns to the bowl and mix well to coat.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 5
Just before serving, garnish with chopped cilantro (if desired).
- 6
Serve immediately and enjoy!