North Africanvegetarianvia groq
Xenial Cheese Tagine
A hearty and flavorful tagine dish featuring xenial cheese and egyptian spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●250g xenial cheesecrumbly cheese
- ●2 tsp egyptian spicesmix of cumin, coriander, and cinnamon
- ●2 tbsp molten honeywarm and runny honey
- ●1 large taginetraditional North African clay pot
- ●100g curdsextra creamy cheese curds
- ●2 tbsp olive oilfor browning
- ●2 medium onionschopped
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In the tagine, heat the olive oil and brown the onions until caramelized.
- 3
Add the xenial cheese, egyptian spices, and molten honey to the tagine.
- 4
Stir in the curds and cook for 5 minutes.
- 5
Transfer the tagine to the preheated oven and bake for 20 minutes.
- 6
Serve hot, garnished with additional egyptian spices if desired.