Slovakianvegetarianvia groq
Slovakian Ackee Dumplings
A unique Slovakian-inspired breakfast dish featuring ackee-filled dumplings. A delicious and exotic start to your day.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●12-15 pieces Slovakian dumplings
- ●1 can (drained and chopped) Ackee
- ●2 tablespoons Xenial butter
- ●to taste Salt
👨🍳
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Carefully add the Slovakian dumplings to the boiling water and cook for 5-7 minutes.
- 3
While the dumplings cook, heat the xenial butter in a pan over medium heat.
- 4
Add the chopped ackee to the pan and cook for 2-3 minutes, stirring occasionally.
- 5
Once the dumplings are cooked, remove them from the water with a slotted spoon.
- 6
Add the cooked dumplings to the pan with the ackee mixture and toss to combine.
- 7
Season with salt to taste.
- 8
Serve the ackee-filled dumplings hot, garnished with additional xenial butter if desired.