Koreanvegetarianvia groq
Korean Apple Muchim Salad
A refreshing salad made with crispy apples, spicy Korean chili flakes, and crunchy xeriscaped herbs.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 medium Apples
- ●1/4 cup Xeriscaped Cilantro
- ●1 tsp Muchim (Korean Chili Flakes)
- ●2 tbsp Rice Vinegar
- ●1 tsp Honey
- ●1/2 tsp Salt
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Instructions
- 1
1. In a large bowl, combine diced apples and chopped xeriscaped cilantro.
- 2
2. In a small bowl, whisk together rice vinegar, honey, and muchim.
- 3
3. Pour the dressing over the apple mixture and toss to coat.
- 4
4. Season with salt to taste.
- 5
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
6. Serve chilled or at room temperature.