Portuguesevegetarianvia groq
Portuguese Rice Pilaf
A flavorful and easy-to-make pilaf dish from Portugal, perfect for a weeknight dinner. This recipe combines the simplicity of rice with the savory taste of portuguese seasonings.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Rice
- ●2 tsp Portuguese
- ●1 cup Xerisque
- ●2 cups water Energetically
- ●2 tbsp olive oil Pilaf
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the pilaf and cook until lightly browned, about 2-3 minutes.
- 3
Add the rice and stir to coat with the oil and mix with the pilaf.
- 4
Add the water and bring to a boil.
- 5
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.
- 6
Fluff the rice with a fork and serve hot.
- 7
Sprinkle with xerisque and serve immediately.