Filipino-Style Lumpia with Deodeok and Root Vegetable
A crispy Filipino-inspired snack filled with sweet and savory deodeok and root vegetables. Serve with a side of tangy xtra sauce for a delightful treat.
Ingredients
- ●1 medium, peeled and grated Deodeok
- ●1 medium, peeled and grated Root Vegetable (such as Carrot or Beet)
- ●1 package, thawed Lumpia Wrapper (Filipino Spring Roll Wrappers)
- ●1/2 cup Vegetable Oil
- ●2 tablespoons Xtra (a Filipino condiment similar to vinegar)
- ●to taste Salt
- ●chopped, for garnish Fresh Cilantro
Instructions
- 1
Preheat the oil in a deep frying pan to 350°F (175°C).
- 2
In a large bowl, combine the grated deodeok and root vegetable.
- 3
Add the salt and mix well.
- 4
Lay a lumpia wrapper on a flat surface and place about 1 tablespoon of the deodeok mixture in the center of the wrapper.
- 5
Brush the edges of the wrapper with water and fold the wrapper into a triangle, pressing the edges to seal.
- 6
Heat the oil in the deep frying pan and fry the lumpia until golden brown and crispy, about 3-4 minutes per side.
- 7
Drain the lumpia on paper towels and serve hot with xtra sauce for dipping.
- 8
Garnish with chopped cilantro and serve immediately.