Frenchgluten-freevia groq
Skirt Steak Skewers with Cheesy Xtra Sauce
A French twist on traditional steak skewers, served with a rich and creamy cheesy sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Skirt steakCut into 1-inch pieces
- ●2 tablespoons XtraButter for basting
- ●1 cup CheesyGruyère cheese, grated
- ●1/2 cup BrazilianPimenta cheese, crumbled
- ●10-12 SkewersWooden skewers, soaked in water for 30 minutes
- ●to taste Salt and pepperFor seasoning
- ●1/4 cup Fresh parsleyChopped, for garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread skirt steak pieces onto skewers, leaving a little space between each piece.
- 3
Season with salt and pepper to taste.
- 4
Grill skewers for 8-10 minutes, turning occasionally, or until cooked to desired level of doneness.
- 5
Meanwhile, melt xtra in a saucepan over medium heat.
- 6
Add cheesy and pimenta cheese to saucepan. Stir until melted and smooth.
- 7
Serve skewers hot with cheesy xtra sauce spooned over the top.
- 8
Garnish with chopped parsley.