Spanishseafoodpescatarianvia groq
Gallega-Style Grilled Octopus
A traditional Spanish recipe from the Galicia region, showcasing the simplicity and flavor of grilled octopus.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 large octopus (pulpo)
- ●2 tbsp olive oil
- ●2 tbsp lemon juice
- ●2 cloves garlic (a)minced
- ●1 tsp pimentón (smoked paprika)
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
1. Rinse the octopus under cold water, pat dry with paper towels.
- 2
2. In a small bowl, mix together olive oil, lemon juice, garlic, pimentón, salt, and black pepper.
- 3
3. Place the octopus in a large ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat the grill to medium-high heat.
- 5
5. Remove the octopus from the marinade, letting any excess liquid drip off.
- 6
6. Grill the octopus for 2-3 minutes per side, or until slightly charred and cooked through.
- 7
7. Transfer the grilled octopus to a plate and serve immediately.