Classic American Pancakes
A simple and delicious breakfast recipe for fluffy pancakes. This American classic is sure to please both kids and adults alike.
Ingredients
- ●1 1/2 cups flour
- ●2 tablespoons sugar
- ●2 xtra large eggs
- ●1 cup milk
- ●2 tablespoons butter, melted
- ●1 tablespoon, for serving (optional) corn
Instructions
- 1
In a large bowl, whisk together flour, sugar, and salt.
- 2
In a separate bowl, whisk together eggs, milk, and melted butter.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 4
The batter should still be slightly lumpy.
- 5
Heat a non-stick skillet or griddle over medium heat.
- 6
Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- 7
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface.
- 8
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- 9
Serve the pancakes hot with butter and maple syrup, if desired.
- 10
If desired, sprinkle with corn for added flavor and texture.