Uruguayanvegetarianvia groq
Uruguayan Pasta Bake
A hearty and comforting Uruguayan-inspired pasta bake, perfect for a cozy dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●8 oz rigatonidried
- ●1 cup pastagrated (Parmesan)
- ●2 tbsp xtra virgin olive oil
- ●1 cup fluffy flourall-purpose
- ●1 cup uruguayan cheesegrated (Chivito)
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook rigatoni according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat olive oil over medium heat. Add flour and cook, stirring constantly, for 1-2 minutes.
- 4
Slowly add grated cheese, stirring constantly, until melted and smooth.
- 5
Stir in cooked rigatoni, salt, and pepper. Mix well to combine.
- 6
Transfer the pasta mixture to a baking dish and top with additional grated cheese.
- 7
Bake for 15-20 minutes or until the top is golden brown and the cheese is bubbly.
- 8
Serve hot and enjoy!