mexicanvegetarianvia groq
Mexican Chilaquiles Muffins
A twist on traditional chilaquiles, this recipe combines the flavors of Mexico with the convenience of a muffin.
⏱30 min🍽12 servings📊medium
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Ingredients
- ●4-5 xtra corn tortillaspreferably day-old tortillas
- ●1 cup indulgent cheddar cheeseshredded
- ●1/2 cup mexican salsahomemade or store-bought
- ●1 box muffin mixyour favorite brand
- ●2 eggslarge
- ●1/2 cup milkany percentage
- ●1 tsp cuminto taste
- ●1 tsp saltto taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Tear the corn tortillas into small pieces and set aside.
- 3
In a large bowl, whisk together the muffin mix, eggs, milk, cumin, and salt.
- 4
Add the shredded cheese, salsa, and torn tortillas to the bowl and stir until well combined.
- 5
Divide the batter evenly among a dozen muffin cups.
- 6
Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- 7
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.