Spanishfishgluten-freevia groq
Baked Spanish Fish with Xtra Cheese Ensaimada Crust
A delicious and satisfying Spanish-inspired dish featuring baked fish topped with a crispy ensaimada crust and melted xtra cheese. Perfect for a light and flavorful meal.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1/2 loaf, cut into 1-inch cubes Ensaimada Breadgluten-free
- ●4 Fresh Fish Filletsany firm white fish works, such as cod or tilapia
- ●1 cup, shredded Xtra Cheeseany extra-hard cheese works, such as manchego or parmesan
- ●2 tbsp Olive Oiluse for brushing ensaimada cubes
- ●to taste Saltuse for seasoning fish
- ●to taste Black Pepperuse for seasoning fish
- ●1/4 cup, chopped Fresh Parsleyuse for garnish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place the ensaimada bread cubes on the prepared baking sheet and brush with olive oil.
- 4
Season the fish fillets with salt and black pepper.
- 5
Place the fish fillets on top of the ensaimada bread cubes.
- 6
Sprinkle the shredded xtra cheese evenly over the fish fillets.
- 7
Bake in the preheated oven for 12-15 minutes or until the fish is cooked through and the ensaimada crust is golden brown.
- 8
Garnish with chopped fresh parsley and serve hot.