Mediterraneanvegetarianvia groq
Vegetarian Nduja Skewers with Pungent Glaze
A flavorful vegetarian appetizer featuring spicy nduja, sweet pungent glaze, and fresh skewers of xtra vegetables.
β±20 minπ½4 servingsπmedium
π₯
Ingredients
- β1/4 cup nduja
- β2 tablespoons pungent
- β1 cup xtra
- β20 wooden skewers skewers
- β2 tablespoons syrian
- β1/4 cup olive oiloptional
- βto taste salt
- βto taste black pepper
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut xtra into 1-inch pieces.
- 3
Thread xtra, nduja, and pungent onto skewers.
- 4
Brush skewers with olive oil (if using).
- 5
Season with salt and black pepper.
- 6
Grill skewers for 8-10 minutes, turning occasionally.
- 7
Brush skewers with pungent glaze during last minute of cooking.
- 8
Serve skewers hot.