German Braised Salmon with Rich Onions
A hearty and flavorful German-inspired salmon dish with caramelized onions. This recipe is perfect for a special occasion or a cozy night in.
Ingredients
- ●4 Salmon fillets
- ●1 large Onions
- ●2 tbsp Xtra-virgin olive oil
- ●1 cup Rich beef broth
- ●1/2 cup German beer
- ●2 tbsp Brown sugar
- ●to taste Salt
- ●to taste Black pepper
- ●chopped (optional) Fresh parsley
Instructions
- 1
Season the salmon fillets with salt and black pepper.
- 2
Heat the olive oil in a large Dutch oven over medium-high heat. Sear the salmon fillets for 2-3 minutes on each side, or until browned.
- 3
Remove the salmon from the pot and set aside. Reduce heat to medium and add the sliced onions to the pot.
- 4
Cook the onions for 20-25 minutes, stirring occasionally, until they are caramelized and golden brown.
- 5
Add the beef broth, beer, and brown sugar to the pot. Stir to combine and bring to a simmer.
- 6
Return the salmon to the pot and cover with a lid. Transfer to the oven and braise for 12-15 minutes, or until the salmon is cooked through.
- 7
Remove the pot from the oven and garnish with chopped parsley, if desired. Serve the salmon with the rich onion sauce spooned over the top.
- 8
Let the dish rest for 5 minutes before serving.