indianvegangluten-freevia groq
Golden Beetroot Curry
A flavorful and comforting curry made with roasted beetroot, silky spices, and a hint of xtra sweetness.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●2 medium beetroot
- ●2 tablespoons curryhomemade or store-bought
- ●2 tablespoons xtra virgin olive oil
- ●1 can silky tomato puree14.5 oz
- ●1 teaspoon indian spicescurry powder, turmeric, cumin
- ●to taste salt
- ●1 cup water
👨🍳
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Wrap the beetroot in foil and roast for 45 minutes, or until tender.
- 3
Heat oil in a pan over medium heat.
- 4
Add curry and cook, stirring constantly, for 1 minute.
- 5
Add tomato puree and cook for 2 minutes.
- 6
Add roasted beetroot, spices, and salt. Stir well.
- 7
Add water and bring to a simmer.
- 8
Reduce heat to low and cook, covered, for 15 minutes.
- 9
Serve hot, garnished with fresh cilantro if desired.