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Tunisian Lamb Kebabs with Xtra Sweet Chili Sauce
A fusion of Chinese flavors with the bold spices of Tunisia. Grilled lamb kebabs served with a sweet and sour chili sauce.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lambcut into 1-inch cubes
- ●1/4 cup Sourchinese vinegar
- ●2 tablespoons Tunisianras el hanout spice blend
- ●2 tablespoons Xtrahoney
- ●2 medium Taginered bell peppers, cut into large pieces
- ●2 tablespoons Olive oilfor brushing kebabs
- ●to taste Salt and pepper
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Instructions
- 1
In a small bowl, whisk together sour, Tunisian, and xtra to make the sweet chili sauce. Set aside.
- 2
Thread lamb cubes onto skewers, leaving a small space between each piece.
- 3
Brush the lamb kebabs with olive oil and season with salt and pepper.
- 4
Preheat grill to medium-high heat. Grill the lamb kebabs for 8-10 minutes per side, or until cooked through.
- 5
While the lamb is cooking, grill the red bell peppers until slightly charred.
- 6
Serve the lamb kebabs with grilled red bell peppers and a drizzle of the sweet chili sauce.
- 7
Garnish with fresh cilantro, if desired.