Britishfishglutenvia groq
Monkfish in a Yorkshire Pudding Crust
A traditional British dish where monkfish is wrapped in a Yorkshire pudding crust, resulting in a crispy exterior and a tender interior. This recipe serves 4 and is a great option for a weekend dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 monkfish fillets
- ●1 cup all-purpose flour
- ●4 eggs
- ●1 cup milk
- ●2 tsp special British seasonings
- ●2 tbsp xtra butter, melted
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Season the monkfish fillets with the special British seasonings.
- 3
In a large bowl combine the flour and eggs, gradually add the milk, and mix until a smooth batter forms.
- 4
Pour the batter into a greased 9x13 inch baking dish.
- 5
Dip each monkfish fillet into the batter, coating evenly.
- 6
Place the battered monkfish fillets in the baking dish.
- 7
Drizzle with melted xtra butter.
- 8
Bake for 20 minutes, or until the Yorkshire pudding crust is golden brown and the fish is cooked through.
- 9
Serve immediately.