Thaigluten-freedairy-freevia groq
Thai Spicy Chicken Salad
A refreshing and spicy salad made with chicken, Thai ingredients, and mixed greens.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breastcut into bite-sized pieces
- ●2-3 Thai red chili peppersdepending on desired spiciness
- ●2 tablespoons fish sauceadjust to taste
- ●2 tablespoons lime juicefreshly squeezed
- ●4 cups mixed greenssuch as arugula, spinach, and lettuce
- ●1/4 cup toasted peanutschopped
- ●1/4 cup cilantrochopped
- ●2 tablespoons salad dressingsuch as peanut or soy sauce
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Instructions
- 1
1. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
- 2
2. Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
- 3
3. Remove the chicken from the skillet and set aside.
- 4
4. In the same skillet, add the Thai red chili peppers and cook for 1-2 minutes, until fragrant.
- 5
5. Add the fish sauce, lime juice, and salad dressing to the skillet and stir to combine.
- 6
6. Add the mixed greens to the skillet and toss to combine with the dressing.
- 7
7. Slice the cooked chicken into thin strips and add to the skillet.
- 8
8. Top the salad with toasted peanuts and cilantro.
- 9
9. Serve immediately and adjust seasoning as needed.