australiandairyvia groq
Australian Pudding with Velvety Cream
A rich and creamy dessert inspired by Australian cuisine, featuring a velvety cream topping on a warm pudding.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups Australian cream
- ●1 package (4-serving size) Pudding
- ●1/4 cup Xtra sugar
- ●1/2 cup Velvety milk
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a medium bowl, whisk together pudding package contents and 1 1/2 cups Australian cream.
- 3
Pour mixture into 4 ramekins or small baking dishes.
- 4
Bake for 25-30 minutes, or until the pudding is set and slightly puffed.
- 5
While pudding bakes, whip remaining 1/2 cup Australian cream until stiff peaks form.
- 6
Add 1/4 cup Xtra sugar and whip until combined.
- 7
Remove pudding from oven and let cool for 5 minutes.
- 8
Top each ramekin with a dollop of whipped cream.
- 9
Serve warm, garnished with a sprinkle of Xtra sugar if desired.