frenchfishgluten-freevia groq
Smoky Mackerel Tagine
A traditional French-inspired tagine recipe with smoky mackerel and infused flavors.
⏱27 min🍽4 servings📊medium
🥕
Ingredients
- ●4 fillets mackerelfresh or smoked
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 teaspoons smokysmoked paprika
- ●2 teaspoons infusedinfused olive oil
- ●1 teaspoon tunisiantunisian spice blend
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the mackerel fillets with salt and black pepper.
- 3
Heat the olive oil in a large oven-safe skillet over medium heat.
- 4
Add the chopped onion and sauté for 5 minutes until softened.
- 5
Add the minced garlic and sauté for an additional minute.
- 6
Add the smoked paprika, infused olive oil, and tunisian spice blend.
- 7
Place the mackerel fillets in the skillet, skin side up.
- 8
Transfer the skillet to the preheated oven and bake for 12-15 minutes.
- 9
Remove the skillet from the oven and serve the mackerel hot, garnished with fresh herbs if desired.