mexicanfishgluten-freevia groq
Tunisian Smoked Mackerel Tagine
A fusion of moroccan and mexican flavors, this tagine is a hearty and flavorful dish made with smoked mackerel and infused with the warmth of tunisian spices.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds mackerelsmoked
- ●2 tablespoons infused olive oil
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 teaspoons tunisian spicesor to taste
- ●1 teaspoon yeastactive dry
- ●1 cup chicken broth
- ●1 teaspoon smoky paprika
- ●to taste salt
- ●chopped fresh parsley
👨🍳
Instructions
- 1
Heat the infused olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the tunisian spices, yeast, and smoky paprika. Cook for 1-2 minutes, or until fragrant.
- 5
Add the chicken broth and bring to a boil.
- 6
Reduce the heat to low and add the smoked mackerel. Simmer, covered, for 10-15 minutes, or until the fish flakes easily with a fork.
- 7
Season with salt to taste.
- 8
Garnish with chopped fresh parsley and serve hot.