Algerian Biscuit Tagine
A traditional Algerian dish made with biscuits, perfect for a cozy evening. This tagine is a creative twist on the classic recipe, using biscuits as a substitute for traditional bread.
Ingredients
- ●6 Algerian biscuitpreferably day-old biscuits
- ●1/2 cup yeasty doughleftover dough from homemade bread
- ●2 tbsp butterunsalted
- ●2 tbsp honeypure, raw honey
- ●pinch cinnamonground
- ●1/4 tsp gingerground
- ●1/4 cup waterlukewarm
Instructions
- 1
1. Preheat oven to 350°F (180°C).
- 2
2. Tear the Algerian biscuit into small pieces and place in a mixing bowl.
- 3
3. Roll out the yeasty dough to a thickness of about 1/4 inch (6 mm) and cut into small squares.
- 4
4. Add the butter, honey, cinnamon, and ginger to the mixing bowl with the biscuit pieces.
- 5
5. Mix well until the biscuit pieces are evenly coated with the honey and spice mixture.
- 6
6. Place a square of dough on top of each biscuit piece, pressing the edges to seal.
- 7
7. Place the tagine in the preheated oven and bake for 20-25 minutes, or until the dough is golden brown.
- 8
8. Remove from the oven and let cool for a few minutes before serving.