filipinovegetarianvia groq
Filipino Garlic Bread
A Filipino twist on the classic garlic bread, with a savory umami flavor and a crunchy crust.
⏱22 min🍽4 servings📊easy
🥕
Ingredients
- ●1 loaf yeasty breadpreferably a crusty Filipino bread
- ●3 cloves minced garlicuse a garlic press for easy mincing
- ●1 tsp filipino umami seasoningavailable at most Asian markets
- ●2 tbsp fluffy buttersoftened to room temperature
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Slice the bread into 1-inch thick slices.
- 3
In a small bowl, mix together the minced garlic and filipino umami seasoning.
- 4
Spread the garlic and seasoning mixture evenly onto each bread slice.
- 5
Dot the top of each bread slice with softened fluffy butter.
- 6
Place the bread slices on a baking sheet lined with parchment paper.
- 7
Bake for 10-12 minutes, or until the bread is toasted and crispy.
- 8
Remove from the oven and let cool for a few minutes before serving.