chinesevegetarianvia groq
Chinese Yeast Buns with Sprouts and Bean Filling
A twist on traditional Chinese buns, filled with a bean and sprout mixture and topped with a yeasty glaze.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●2 cups all-purpose flour
- ●1 teaspoon yeast
- ●1 cup warm water
- ●1 cup bean sprouts
- ●1 cup canned kidney beans
- ●2 tablespoons french bread crumbs
- ●1 tablespoon sesame oil
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Instructions
- 1
Combine flour, yeast, and warm water to make dough.
- 2
Knead dough for 10 minutes.
- 3
Let dough rise for 1 hour.
- 4
Heat sesame oil in a pan.
- 5
Add bean sprouts and cook until tender.
- 6
Add canned kidney beans and cook until heated through.
- 7
Mix in french bread crumbs.
- 8
Roll out dough and cut into circles.
- 9
Place a spoonful of bean mixture onto each circle.
- 10
Fold dough over filling and seal edges.
- 11
Bake at 375°F (190°C) for 20 minutes.
- 12
Brush with yeasty glaze made from yeast, water, and french bread crumbs.