germanvegetarianvia groq
German Sprouts Strudel
A German-inspired pastry filled with sautéed sprouts and ratatouille, perfect for a savory breakfast or brunch.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 package (1 pound) yeasty dough
- ●1 cup fresh sprouts
- ●1 cup ratatouille
- ●2 tablespoons french butter
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the yeasty dough and spread the french butter evenly.
- 3
In a pan, sauté the sprouts and ratatouille over medium heat until tender.
- 4
Place the sautéed mixture on one half of the dough, leaving a 1/2-inch border.
- 5
Fold the other half of the dough over the filling and press edges to seal.
- 6
Place the strudel on a baking sheet and brush with remaining french butter.
- 7
Bake for 25-30 minutes, or until golden brown.
- 8
Serve warm, sprinkled with salt and black pepper to taste.
- 9
Optional: garnish with additional sprouts or ratatouille, if desired.