Cantonese Bacon and Lardon Dim Sum
A delicious and savory Cantonese-inspired dim sum dish featuring crispy bacon and lardon, wrapped in a yeasty dough.
Ingredients
- ●1 package (active dry yeast, 2 1/4 teaspoons) yeasty dough
- ●1/4 cup (store-bought or homemade) cantonese dipping sauce
- ●4 slices (thick-cut) baconcook until crispy
- ●6 slices (thick-cut) lardoncook until crispy
- ●1/4 cup (thinly sliced) scallions
- ●2 cloves (minced) garlic
- ●2 tablespoons soy sauce
- ●1 tablespoon (optional) oyster sauce (optional)
- ●1 teaspoon sesame oil
- ●1 package (round wonton wrappers) dim sum wrappers
Instructions
- 1
1. Preheat a non-stick frying pan or wok over medium-high heat.
- 2
2. Cook the bacon and lardon until crispy. Remove from heat and set aside.
- 3
3. In a small bowl, mix together scallions, garlic, soy sauce, oyster sauce (if using), and sesame oil.
- 4
4. Lay a dim sum wrapper on a flat surface. Place a small spoonful of the scallion mixture in the center of the wrapper.
- 5
5. Add a few pieces of cooked bacon and lardon on top of the scallion mixture.
- 6
6. Brush the edges of the wrapper with a small amount of water.
- 7
7. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
- 8
8. Press the edges together to seal the dim sum.
- 9
9. Repeat with the remaining wrappers and filling ingredients.
- 10
10. Serve the Cantonese bacon and lardon dim sum hot with a side of Cantonese dipping sauce.
- 11
11. Enjoy!