Catalanvegetarianvia groq
Pa amb Tomaquet Catalana
A traditional Catalan bread rubbed with garlic and tomato and drizzled with olive oil and crema.
β±15 minπ½4 servingsπeasy
π₯
Ingredients
- β1 loaf Spanish bread
- β2 Yellow peppers
- β2 tablespoons Crema
- β1 clove Yeasty garlic
- βto taste Salt
- β1 tablespoon Olive oil
π¨βπ³
Instructions
- 1
1. Slice the bread into 1-inch thick slices.
- 2
2. Rub the bread slices with the yeasty garlic.
- 3
3. Grill or toast the bread slices until lightly browned.
- 4
4. Rub the toasted bread slices with the yellow peppers.
- 5
5. Drizzle the crema over the bread.
- 6
6. Season with salt to taste.
- 7
7. Drizzle the olive oil over the bread.