Koreanvegetariangluten-freevia groq
Japanese Yellow Squash Jjigae
A flavorful and spicy Korean-inspired dish made with tender yellow squash, savory jjigae sauce, and melted butter.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 medium, sliced Yellow squashabout 1 1/2 pounds
- ●2 tablespoons Buttery Japanese squash sauce
- ●2 tablespoons Unsalted butter
- ●2 cloves, minced Garlic
- ●1-inch piece, grated Ginger
- ●1 teaspoon Korean chili flakesoptional, for some heat
- ●to taste Salt
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Instructions
- 1
Heat butter in a large skillet over medium heat.
- 2
Add garlic and ginger and cook, stirring occasionally, until fragrant, about 1 minute.
- 3
Add sliced yellow squash and cook, stirring occasionally, until slightly tender, about 5 minutes.
- 4
Stir in buttery Japanese squash sauce and Korean chili flakes (if using). Cook for 1-2 minutes, until the sauce is bubbly and slightly thickened.
- 5
Season with salt to taste.
- 6
Serve hot over rice or noodles, garnished with additional green onions or sesame seeds if desired.