sichuanvegetarianvia groq
Ma La Chicken Stir Fry
A spicy Sichuan dish made with marinated chicken, peanuts, and chili peppers.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastcut into bite-sized pieces
- ●2 yellow Chinese chili peppersalso known as Sichuan hot peppers
- ●2 tbsp ma la sauceSichuan peppercorn paste
- ●1 tsp tang chicken seasoningor substitute with five-spice powder
- ●1/4 cup peanutschopped
- ●2 tbsp vegetable oilfor stir-frying
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
- 2
Add the chicken and cook until browned, about 5 minutes. Remove from the wok and set aside.
- 3
Add the remaining 1 tablespoon of vegetable oil to the wok.
- 4
Add the chopped peanuts and cook until fragrant, about 1 minute.
- 5
Add the Sichuan hot peppers and cook for another minute.
- 6
Add the ma la sauce and stir-fry for 1-2 minutes.
- 7
Return the cooked chicken to the wok and stir-fry until coated with the sauce.
- 8
Season with tang chicken seasoning to taste.
- 9
Serve immediately and garnish with chopped peanuts and Sichuan hot peppers if desired.