Ukrainian Pork Dumplings with Yellow Sauce
A hearty Ukrainian dish made with pork dumplings in a tangy yellow sauce. Rich in flavor and texture, this recipe is perfect for a cozy dinner.
Ingredients
- ●1 pound pork shoulderfinely ground
- ●2 cups all-purpose flourfor dumpling dough
- ●1 cup waterfor dumpling dough
- ●2 tablespoons yellow mustard seedsfor sauce
- ●2 tablespoons white vinegarfor sauce
- ●1 cup sour creamfor sauce
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
- ●2 eggsfor dumpling dough
Instructions
- 1
In a large mixing bowl, combine ground pork, salt, and black pepper. Mix well.
- 2
To make the dumpling dough, combine flour, water, and eggs in a separate mixing bowl. Knead the dough until smooth.
- 3
Divide the dough into small pieces and roll out each piece into a thin circle.
- 4
Place a tablespoon of the pork mixture in the center of each dough circle and fold the dough over to form a dumpling.
- 5
In a large pot of boiling water, cook the dumplings for 10-15 minutes or until they float to the surface.
- 6
In a separate saucepan, combine yellow mustard seeds, white vinegar, and sour cream. Bring to a boil and then reduce heat to a simmer.
- 7
Serve the cooked dumplings in the tangy yellow sauce.
- 8
Garnish with chopped fresh herbs if desired.