frenchvegetarianvia groq
Smoky Vegetable Pasta
A creamy pasta dish with a smoky twist, perfect for a French-inspired meal.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●8 oz Yellow Pastasuch as penne or fusilli
- ●2 tbsp Smoky Italian Olive Oilsuch as from Italy
- ●1 cup Mixed Vegetablessuch as cherry tomatoes, bell peppers, and onions
- ●2 cloves Garlicminced
- ●1/4 cup Fresh Basilchopped
- ●1 cup Vegetable Brothlow-sodium
- ●1/2 cup Grated Parmesan Cheesesuch as Parmigiano-Reggiano
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the yellow pasta according to package instructions until al dente.
- 3
In a large skillet, heat the smoky Italian olive oil over medium heat.
- 4
Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 5
Add the mixed vegetables and cook for 3-4 minutes until tender.
- 6
Stir in the vegetable broth and bring to a simmer.
- 7
Add the cooked pasta to the skillet and toss to combine.
- 8
Season with salt and pepper to taste.
- 9
Garnish with chopped fresh basil and grated Parmesan cheese.
- 10
Serve hot and enjoy!