indianvegetarianvia groq
Smoky Yellow Vegetable Pasta
A spicy and flavorful Indian-inspired pasta dish with smoky flavors.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●8 oz yellow pastasuch as egg noodles or yellow rice noodles
- ●2 cups smoky vegetable brothhomemade or store-bought
- ●2 tbsp veggie oilsuch as canola or grapeseed oil
- ●1 tsp smoked paprikaoptional for added smokiness
- ●1 medium yellow bell pepperdiced
- ●1 medium oniondiced
- ●1 medium tomatodiced
- ●1 tsp italian seasoningdried herbs such as basil and oregano
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Instructions
- 1
Bring the vegetable broth to a simmer in a large pot over medium-high heat.
- 2
Add the pasta to the pot and cook according to package instructions until al dente.
- 3
In a large skillet, heat the veggie oil over medium heat.
- 4
Add the diced onion and yellow bell pepper and cook until tender, about 5 minutes.
- 5
Add the smoked paprika and cook for 1 minute.
- 6
Add the diced tomato and cook for an additional 2-3 minutes.
- 7
Stir in the italian seasoning and cook for 1 minute.
- 8
Add the cooked pasta to the skillet and toss with the vegetable mixture.
- 9
Season with salt and pepper to taste.
- 10
Serve hot and enjoy!