Middle Easterngluten-freevia groq
Saudi-Style Lamb Kebabs
A classic Middle Eastern dish featuring marinated lamb skewers, perfect for a summer BBQ.
⏱28 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb
- ●1 medium Yellow Onion
- ●2 tablespoons Saudi Arabian Spiced Mix
- ●1/4 cup Fresh Cilantro
- ●2 tablespoons Lemon Juice
- ●2 tablespoons Olive Oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
In a large bowl, whisk together spiced mix, lemon juice, olive oil, salt, and black pepper.
- 2
Add the lamb to the marinade and mix well to coat.
- 3
Cover and refrigerate for at least 2 hours or overnight.
- 4
Preheat grill to medium-high heat.
- 5
Thread lamb, onion, and cilantro onto skewers.
- 6
Grill for 8-10 minutes per side, or until lamb reaches an internal temperature of 145°F.
- 7
Let kebabs rest for 5 minutes before serving.
- 8
Serve hot with additional spiced mix, if desired.