Croatianmeatgluten-freevia groq
Grilled Fiordilatte with Croatian Spicy Sausage and Yellow Peppers
A simple and flavorful summer recipe featuring grilled Fiordilatte cheese, Croatian spicy sausage, and yellow peppers.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β4 Croation spicy sausagecut into 1-inch pieces
- β2 Fiordilatte cheesesliced into 1-inch thick rounds
- β1 yellow bell peppercut into large chunks
- β1 yellow onioncut into large chunks
- βto taste salt
- βchopped fresh parsleyfor garnish
- β2 tbsp olive oil
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread Croatian spicy sausage, yellow pepper, and onion onto skewers.
- 3
Brush skewers with olive oil and season with salt.
- 4
Grill skewers for 8-10 minutes, turning occasionally, until sausage is cooked through and vegetables are tender.
- 5
Meanwhile, grill Fiordilatte cheese rounds for 2-3 minutes on each side, until golden brown and slightly charred.
- 6
Serve skewers with grilled cheese and garnish with chopped parsley.