Thaigluten-freevia groq
Spicy Thai Chicken Skewers
A flavorful and spicy dish inspired by the flavors of Thailand, featuring marinated chicken skewers grilled to perfection.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●500g Chicken breastcut into 1-inch pieces
- ●2 tbsp Yellow curry pasteor to taste
- ●1 tbsp Fish sauceoptional
- ●1 tbsp Soy sauceoptional
- ●1 tbsp Honeyoptional
- ●1/4 cup Thai basilchopped
- ●1 tsp Red pepper flakesor to taste
- ●2 tbsp Lime juicefreshly squeezed
- ●1 tbsp Olive oilfor grilling
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Instructions
- 1
In a large bowl, whisk together curry paste, fish sauce, soy sauce, honey, and red pepper flakes. Add the chicken pieces and mix until well coated.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 3
Preheat grill to medium-high heat.
- 4
Thread 4-5 pieces of marinated chicken onto each skewer.
- 5
Brush the grill with olive oil to prevent sticking.
- 6
Grill the skewers for 8-10 minutes per side, or until the chicken is cooked through.
- 7
Transfer the skewers to a plate and garnish with chopped Thai basil.
- 8
Serve immediately with lime wedges on the side.