Middle Easternvegetarianvia groq
Herbed Syrian Pilaf
A flavorful and aromatic rice dish from Syria, infused with fresh herbs.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Syrian Pilaf Rice
- ●1/4 cup, chopped Fresh Parsley
- ●1/4 cup, chopped Fresh Mint
- ●1 small, chopped Yellow Onion
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
👨🍳
Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the chopped parsley and mint, and cook for an additional 1-2 minutes.
- 4
Add the Syrian pilaf rice and stir to combine with the onion and herb mixture.
- 5
Add 2 cups of water to the saucepan and bring to a boil.
- 6
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the water has been absorbed and the rice is tender.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot.