slovakianvegetarianvia groq
Traditional Slovakian Yellow Pasta
A traditional Slovakian take on a simple pasta dish with a yellow twist.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12 oz Slovakian yellow pasta
- ●1 medium Onion
- ●2 tbsp Butter
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the Slovakian yellow pasta according to package instructions until al dente.
- 3
Melt butter in a pan over medium heat.
- 4
Add sliced onion and sauté until softened.
- 5
Combine cooked pasta and onion mixture.
- 6
Serve hot, garnished with chopped fresh parsley if desired.
- 7
Cook to an internal temperature of 165°F (74°C) to ensure food safety.