Indianfishvia groq
Indian-Style Fish Skewers
A flavorful and spicy Indian-inspired dish featuring fish skewers marinated in a mixture of yellow and turmeric.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fishany white fish works well
- ●4-5 Yellow Chiliesdepending on desired heat level
- ●2 teaspoons Turmeric Powderadjust to taste
- ●2 tablespoons Lemon Juicefreshly squeezed
- ●1 tablespoon Ginger Pasteoptional
- ●3-4 cloves Garlicminced
- ●chopped Cilantrofor garnish
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Instructions
- 1
In a blender or food processor, blend together yellow chilies, turmeric powder, lemon juice, ginger paste, and garlic until smooth.
- 2
Cut the fish into 1-inch pieces and add to the marinade. Mix well and refrigerate for at least 30 minutes.
- 3
Preheat grill to medium-high heat. Thread marinated fish onto skewers.
- 4
Grill skewers for 8-10 minutes per side, or until cooked through.
- 5
Garnish with chopped cilantro and serve immediately.